Pork, black pudding, apple

Name: Pork, black pudding, apple
Total time: 59940 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 pork belly; 1 black pudding; 200 grams pasta dough; 500 grams apple caramel; 1 egg whites; 30 grams chicken breasts; 1 in season shoots and herbs

dannie @cook_3906045

Surfers Paradise, Queensland

Pork, black pudding, apple

dannie @cook_3906045

Surfers Paradise, Queensland

Saved

Ingredients

16 hours 39 mins

10 servings

1pork belly
1black pudding
200 gramspasta dough
500 gramsapple caramel
1egg whites
30 gramschicken breasts
1in season shoots and herbs

Saved

Steps

16 hours 39 mins

1

Butcher tie belly rolled length ways.
2

Cover with canola oil and confit at 65° for 10 hours
3

Fridge for a night then remove all string and slice in 3/4" discs
4

Roll out pasta about 3mm thin
5

Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping
6

Pipe out small mounds on the pasta sheet and then cover with another sheet
7

Push all the air out and with a ring cutter shape all your ravs
8

Place the ravs in boiling water for 1 minute then refresh in ice water
9

Squeeze out apple caramel on the plate
10

Fry rounds of belly and reheat rav
11

Stack on top of each other and top with some nice fresh shoots and herbs
12

Get drunk you deserve it