Balsamic Asparagus
Easy & tasty side
Open in Cookpad AppSteps
- 1
Sweat onions in a large saute pan. Add a tiny pinch of salt.
- 2
After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
- 3
When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
- 4
Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/361110
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