South Indian Dum Biryani

Name: South Indian Dum Biryani
Total time: 1200 s
Cuisine: Indian
Ingredients: Rice 200 grm; chicken 100 grm; as needed tomato chilli; rose water; milk; to taste salt; to taste haldi powder; 1 chopped onion; 1 chopped potato; 1 tbsp ginger garlic; 2 tbsp oil; 2 tbsp ghee; to taste biryani masala; to taste garam masala

Indrani Das @cook_8361040

Bangalore

#Bandhan

Indrani Das @cook_8361040

Saved

Ingredients

20 min

Rice 200 grm
chicken 100 grm
as neededtomato chilli
rose water
milk
to tastesalt
to tastehaldi powder
1 choppedonion
1 choppedpotato
1 tbspginger garlic
2 tbspoil
2 tbspghee
to tastebiryani masala
to tastegaram masala

Saved

Steps

20 min

1

Put rice in water for 2 hrs. Then put in pan with water & boil it. Take a bowl add chicken, haldi, salt, red chilli powder, oil & mix that wait for 30 min
2

Put the cooked rice in a dish and put it to dry.
3

Take pan add oil & ghee add onion, potato, tomato, ginger garlic, chilli fry that
4

Add chicken & fry. Add garam masala biryani masala little water, cover pan
5

Take a pan first add rice then potato layer then rice then chicken layer.
6

Add rose water, milk. cover the pan. Over add pan cover.cook it in low flame.
7

Cook the biryani on low flame for 20 Mins
8

Serve biryani with coriander leave & salad & raita
9

Hot south indian dam biryani is ready to serve.