Sago/sabudana delight

Name: Sago/sabudana delight
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 bowl Sago- soaked overnight; 3/4 bowl Sugar-; 2-3 drops yellow food colour-; 4-5 strings saffron-; 2-3 tbsp clarified butter/ghee-; 5-6 cashew-

Shanta Singh @cook_7565361

Ranchi

#Bandhan theme ...for the auspicious day Raksha Bandhan try some something different from all traditional sweets...its a easy and my innovative dish for my brother

Shanta Singh @cook_7565361

Ranchi

#Bandhan theme ...for the auspicious day Raksha Bandhan try some something different from all traditional sweets...its a easy and my innovative dish for my brother

Saved

Ingredients

8 servings

1 bowlSago- soaked overnight
3/4 bowlSugar-
2-3 dropsyellow food colour-
4-5strings saffron-
2-3 tbspclarified butter/ghee-
5-6cashew-

Saved

Steps

1

Strain the soaked sago in strainer
2

Heat a nonstick pan add 2 tbsp clarified butter Add cashew and saute till get Brown and keep aside
3

Now add sago into the same pan and saute for 2-3 minutes
4

Add sugar and a pinch of salt mix well Cooke for4-5minute keep stirring
5

Now sugar gets started to melt and sago get sticky
6

Now add saffron and yellow food colour mix well & cook for 2-3 minutes
7

Sago gets thick and starts removing pan sides switch off the flame and mix fried cashew in this
8

Allow to cool...take small parts of mixture and make round balls
9

Roll in to coconut powder garnish with cherry Keep aside or refrigerate to make it completely set down and serve chill