A picture of Chocolate mousse.

Chocolate mousse

Vinita Jain @cook_7319793

Chocolate mousse

Vinita Jain @cook_7319793

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Ingredients

250 gdark chocolate chopped
1 tbspgolden syrup
1 tbsrum (optional)
250 gwhipped cream

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Steps

1

Combine the chocolate, golden syrup &rum in a saucepan &melt over gentle heat or double boiler till it becomes a smooth sauce.cool slightly.
2

Whip the cream till soft peaks form & fold it into the chocolate mixture.
3

Pour the mixture into 4logs stemmed glasses.
4

Refrigerate for 4 to 6 hours or till the mousse has set.

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Cooksnaps

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Vinita Jain @cook_7319793

on August 04, 2017 13:30

Comments

Hema Jindal @cook_8532368

August 08, 2017 06:28

My favorite yummyyy

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