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Hot garlic wing sauce
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A picture of Hot garlic wing sauce.

Hot garlic wing sauce

cindybear
cindybear @cindybearcooks

No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

Read more

Hot garlic wing sauce

cindybear
cindybear @cindybearcooks

No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

No story to tell. Out of sauce. Husband says do you remember how you made this? It's off the hook.So I quickly wrote it down for next go round.

Read more
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Ingredients

5-7 minutes
5 servings
  1. 6 Tbutter
  2. 1/2 cuphot sauce
  3. 1/2 cupsriracha hot chili sauce
  4. 3 Thoney
  5. 1/2 Tonion powder
  6. 4 clovesgarlic finely minced
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Steps

5-7 minutes
  1. 1

    Melt butter in saucepan on stovetop.

  2. 2

    Add remaining ingredients to melted butter. Stir to combine (I used my mini processor to get the garlic extra fine.)

  3. 3

    Heat mixture on medium heat about five minutes stirring occasionally.

  4. 4

    Serve. You can toss your wings and sauce, dip your wings your preference. Here are the smoked wings that I needed the sauce for! Yum.

    A picture of step 4 of Hot garlic wing sauce.
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cindybear
cindybear @cindybearcooks
on August 04, 2017 13:43
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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