Steps
- 1
Combine the chocolate, golden syrup &rum in a saucepan &melt over gentle heat or double boiler till it becomes a smooth sauce.cool slightly.
- 2
Whip the cream till soft peaks form & fold it into the chocolate mixture.
- 3
Pour the mixture into 4logs stemmed glasses.
- 4
Refrigerate for 4 to 6 hours or till the mousse has set.
Similar Recipes
More Recipes
-

Aj Greene
-

Sampada Shrungarpure
-

Aunty Eiko's international cuisine experience
-

Kumkum Chatterjee
-

Pasta alla Norma: Eggplant Pasta
Lakshmi Sridharan Ph D
-

yagmur
-

fenway
-

shauna.bradney
-

Fo Fa
-

Tizz
-

Bethica Das
-

Gulab Jamun Caramel Swiss Roll
Pinkle Sachdev
-

Shanta Singh
-

Indrani Das
-

cindybear
-

Madalena mandlate
-

Vinita Jain
-

Bethica Das
-

shauna.bradney
https://cookpad.wasmer.app/us/recipes/3108292













Comments