Coco-pumpkin Branowies

Name: Coco-pumpkin Branowies
Cuisine: Indian
Ingredients: To make pumpkin purée; 250gm Pumpkin; Pumpkin batter for brownie; 1cup Pumpkin purée; 1/2cup Sugar; 3tsp Cream cheese; 1tsp Butter; 1/2tsp Ginger-cinnamon powder; 1tbl All purpose flour; 1tbls Almond powder; For Brownie; 1/2-1 cup All purpose flour; 3/4cup Sugar; 3tsp Coco powder; 1tbls Baking powder; 1/2tsp Baking soda; Milk as used; Vannila essence1tsp; 1/2 cup Butter; Walnut fordecoration

santoshbangar @cook_7760530

The taste pumpkin is marvellous #bandhan

santoshbangar @cook_7760530

The taste pumpkin is marvellous #bandhan

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Ingredients

To make pumpkin purée
250gmPumpkin
Pumpkin batter for brownie
1cupPumpkin purée
1/2cupSugar
3tspCream cheese
1tspButter
1/2tspGinger-cinnamon powder
1tblAll purpose flour
1tblsAlmond powder
For Brownie
1/2-1 cupAll purpose flour
3/4cupSugar
3tspCoco powder
1tblsBaking powder
1/2tspBaking soda
Milk as used
Vannila essence1tsp
1/2 cupButter
Walnut fordecoration

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Steps

1

I make fresh pumpkin purée at home Cut pumpkin into big pieces.clean inside of pumpkin
2

Boil in cooker with water. It will take 15-20 minutes to ready Squeeze out the pulp.
3

Grind with little oil in briber to make smooth paste. This purée we can store for on week in fridge.
4

For batter of pumpkin Take cream cheese and butter in bowl and whisk it Add sugar,cinnamon powder,ginger powder.
5

Add pumpkin purée and mix well Add one tbls of Maida and mix. Keep aside
6

For brownie Take butter and sugar in a bowl whisk for 5-7 minutes. Add Maida baking powder,baking soda and coco powder into it Mix well
7

Pour this batter to greased baking.dish Spoon the pumpkin batter with difference on top of the brownie batter and swirl with a butter knife.
8

Bake in pre heated oven for 30 -35 minutes or till it done Brownie with pumpkin is ready