Brad's nigiri with tobiko and quail egg

Name: Brad's nigiri with tobiko and quail egg
Cuisine: American
Ingredients: 1 sheet nori, dry seaweed; 1 cup prepared short grain sushi rice; 4 Oz tobiko, flying fish roe; 6 quail eggs

wingmaster835 @wingmaster

Sequim Washington

Had a rare opportunity to purchase the ingredients to make this. If you are a die hard sushi fan, this is simply amazing.

wingmaster835 @wingmaster

Sequim Washington

Had a rare opportunity to purchase the ingredients to make this. If you are a die hard sushi fan, this is simply amazing.

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Ingredients

1 sheetnori, dry seaweed
1 cupprepared short grain sushi rice
4 Oztobiko, flying fish roe
6quail eggs

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Steps

1

Prepare the sushi rice
2

The nori sheets are usually perforated into 8 strips. Quarter the sheet so you have 2 strips each.
3

Place 2 tbs of rice in the middle of the 2 strips leave room on both ends.
4

Roll until the nori comes together. Leave a bit of a tail. Moisten your finger, and rub on the nori where it will seal. This will hold the seam closed
5

Cut roll in half along the middle perforation. Place on a plate, rice side down.
6

On the end that you left space, spoon in tobiko. Leave a small crater. Crack a quail egg on top. Serve immediately. Enjoy

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Cooksnaps

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wingmaster835 @wingmaster

on August 05, 2017 01:23

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.