Mini Toasted Coconut Ladoo

Name: Mini Toasted Coconut Ladoo
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 120-140 g desiccated shredded coconut (about 1/2 cup); 1 tsp ghee or butter; 240 ml whole milk (1 cup); 1/4 tsp ground cardamon (green); 4 Tbsp sugar; Extra shredded coconut for rolling

SpicyKitchen @cook_2624788

An easy ladoo recipe for Diwali and other festivals & holidays! I used desiccated coconut and milk in my recipe. Usually these ladoo are made about twice the size but this time I made mini bite-sized ones. You could try mixing in a little chopped and toasted cashews or almonds too.

Makes 16-18 mini ladoo

SpicyKitchen @cook_2624788

Makes 16-18 mini ladoo

Saved

Ingredients

20 mins

4 servings

120-140 gdesiccated shredded coconut (about 1/2 cup)
1 tspghee or butter
240 mlwhole milk (1 cup)
1/4 tspground cardamon (green)
4 Tbspsugar
Extra shredded coconut for rolling

Saved

Steps

20 mins

1

Melt ghee or butter in a frying pan on low. Add coconut and lightly toast so some of the shreds are golden brown. Be very careful not to burn!!
2

Add milk gradually and cook on medium low. Stir constantly to avoid burning.
3

When most of the milk is absorbed, add sugar and cardamon powder. Continue cooking on low-medium until sticky, stirring constantly.
4

When the mixture is thick enough to form into balls, remove from heat and put into a bowl.
5

While still warm, form into small balls using 1 Tablespoon of the mixture each.
6

Roll in extra coconut flakes and they're ready!