Fish Curry (green)
My Mother's recipe
Open in Cookpad AppSteps
- 1
Wash the fish slices
- 2
Grind all the ingredients with water into a smooth paste
- 3
Heat 3 tbsp oil and add the ground masala.
- 4
Fry until the masala is dry and oil appears at the edges
- 5
Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish.
- 6
When the Water comes to a boil, add the Kokum, salt and the fish
- 7
Lower the heat after the mix boils again and cook for 9 min. Serve with rice.
Cooksnaps
I've always been passionate about food. With sensitive taste buds and a critical mind, I never had a choice really! I just can't eat 'anything'. The first time I tried cooking, I was completely hooked. The fact that you can create something amazing from basic ingredients in just a few minutes and then do it again and again in different ways is thrilling.
Read more Similar Recipes
More Recipes
-
Ratalu ki Sabji in different style
-
The Everything Breakfast Stack 🥯
-
-
-
Besan Barfi - Chickpeas Flour Sweet
-
-
Leahgathukia -
-
-
-
Mae's Cure for the Rainy Day Blues
-
-
Caramelized Onion Chicken Curry
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/2612540
Comments