On non stick pan heat some ghee. Add cumin and chopped green chilli in it.

Once chilli get nicely fried add finely chopped coriander. And fry it till it become little crispy.

Later add chopped boiled potato, salt and peanut powder. Sprinkle some water on top and put lid on. Let it get cook for 2-3 mins.

Serve it with dahi and rajgira thalipith.