My Caramel tart

Name: My Caramel tart
Cuisine: South African
Ingredients: 1 Tin caramel; 250 ml cream; 2 packets tennis biscuit today I tried with Wafers biscuits; Cadbury Mint crisp or Flakes

Mdudwana @cook_8542442

My Caramel tart

Mdudwana @cook_8542442

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Ingredients

1 Tincaramel
250 mlcream
2 packetstennis biscuit today I tried with Wafers biscuits
Cadbury Mint crisp or Flakes

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Steps

1

Mix caramel and cream
2

Place your first layer of biscuits in a square dish
3

Pour the mixture of caramel with cream over the biscuits
4

Add another layer on top of step 3
5

Pour over the mixture and sprinkle with Cadbury Mint crisp or Flakes
6

For best results leave it over night in the fridge.
7

Enjoy

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Cooksnaps

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Mdudwana @cook_8542442

on August 06, 2017 19:18

Comments (2)

Lucyta Fumo @cook_7607300

August 07, 2017 06:59

yummy yummy... i wanna try it very soon! ;p

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