Super Fish Pie

Name: Super Fish Pie
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 5-6 medium sized potatoes; 2 sides of fresh cod (or other good fish); 2 sides of fresh salmon; 1 bunch parsley; 1 smattering of garden peas (I use frozen ones); 1 pint milk; 50 g butter; 30 g flour; Some grated cheddar (to taste); Salt & pepper to season

Murph @cook_8034391

Bristol

Based on my mammas fish pie recipe, this little beauty takes a little effort, but is comforting to the max

Murph @cook_8034391

Bristol

Based on my mammas fish pie recipe, this little beauty takes a little effort, but is comforting to the max

Saved

Ingredients

45mins

5 servings

5-6medium sized potatoes
2sides of fresh cod (or other good fish)
2sides of fresh salmon
1 bunchparsley
1smattering of garden peas (I use frozen ones)
1 pintmilk
50 gbutter
30 gflour
Some grated cheddar (to taste)
Salt & pepper to season

Saved

Steps

45mins

1

Heat the oven to 200 °C (Gasmark 6)
2

Boil some water for the potatoes
3

Peel and cut the spuds into smallish bits
4

Chop the fish into pretty chunks
5

Add the potatoes to the boiling water and boil for 10 mins
6

Steam the fish for 8 — 10 mins
7

Time for parsley sauce, melt 30g of butter in a saucepan
8

Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley
9

After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat
10

Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish
11

Pour over the parsley and pea sauce
12

Shave the butter into the potatoes and start to mash it up
13

Pour a little milk into the mash pan to help the mash get creamy
14

Salt & pepper in the mash to taste
15

Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)
16

Bake the pie in the oven for 20 mins
17

Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up
18

Serve and give the pie a couple of minutes to cool before devouring it with gusto!