Salisbury Steak (Hamberg steak)

Name: Salisbury Steak (Hamberg steak)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 g ground meat; 1/2 onion; 50 g Japanere bread crump (panko); 2 tablespoons milk; 1 egg; salt and pepper; for sauce; 30 g tomato ketchup; 30 g sauce

Aya Nagomi visit host @ayakon

Kanagawa, Japan

We call salisbury steak hamberg steak in Japan. Hamberger steak is a popular handmade dish. In many restraurants, they serve haumberg steak, but when we cook it at home, it is more delicious. Evryone like it!

Aya Nagomi visit host @ayakon

Saved

Ingredients

30minutes

4 servings

300 gground meat
1/2onion
50 gJapanere bread crump (panko)
2 tablespoonsmilk
1egg
salt and pepper
for sauce
30 gtomato ketchup
30 gsauce

Saved

Steps

30minutes

1

Dice onions and microwave them.
2

Combine ground meat, diced onions, salt and pepper in a bowl.
3

Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4

Shape into 6 oval medium patties.
5

Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6

For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.