Salisbury Steak

Name: Salisbury Steak
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 lbs lean ground beef; 2 eggs; 1/3 cup bread crumbs (I prefer seasoned bread crumbs); Italian Seasoning; Garlic Powder; Onion Powder; Salt; Pepper; 1/2 small onion (chopped fine); 3 packets brown gravy mix (yield 3 cups total); 3 cups water

m.volk @cook_3576714

Hutsonville, Illinois

So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻

m.volk @cook_3576714

Hutsonville, Illinois

So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻

Saved

Ingredients

30 minutes

3 servings

2 lbslean ground beef
2eggs
1/3 cupbread crumbs (I prefer seasoned bread crumbs)
Italian Seasoning
Garlic Powder
Onion Powder
Salt
Pepper
1/2small onion (chopped fine)
3 packetsbrown gravy mix (yield 3 cups total)
3 cupswater

Saved

Steps

30 minutes

1

Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
2

Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
3

Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
4

Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
5

Serve with noodles, Mashed potatoes, or rice.