In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper

Crumble chop meat over top of egg mixture and combine all by hand, form into patties

In large skillet heat 1 tablespoons oil till hot then add patties

Cook until browned on both sides but not cooked through

Remove from pan onto plate

Drain oil from pan and wipe clean

In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well

Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt

Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min

Serve patties topped with onion and mushroom mixture and smothered in sauce

As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean