Salisbury Steak

Name: Salisbury Steak
Cuisine: American
Ingredients: 2 lb Ground Beef; 1 Egg; 3/4 cup tomato paste; 1/2 packages Saltine Crackers; 1 Salt; 1 envelope Lipton Onion Soup Mix; 1 Black Pepper; tbsp Worcestershire Sauce; 2 packages Your Choice Gravy Mix or Homemade; 1 small Onion, Chopped; 1/2 Bell Pepper, Chopped

EWise @cook_2802046

South Carolina

Salisbury Steak

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Ingredients

2 lbGround Beef
1Egg
3/4 cuptomato paste
1/2 packagesSaltine Crackers
1Salt
1 envelopeLipton Onion Soup Mix
1Black Pepper
tbspWorcestershire Sauce
2 packagesYour Choice Gravy Mix or Homemade
1small Onion, Chopped
1/2Bell Pepper, Chopped

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Steps

1

In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
2

Shape mixture into round patties.
3

Fry the patties in a pan, with onions and peppers, flipping once, until done.
4

While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
5

As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
6

Enjoy :)