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- 1
Sabse pehle ek bowl mein maida le. Fir isme 1 pinch elaichi powder dal lo and milk ke saath iska thick batter bana lo.
- 2
Ab 10 min ke liye cover ker ke rakh de.
- 3
Ab ek kardahi le & isme sugar daal ker 3 taar ki chashni bana le & isme thorda sa kesar milaye. Jab chashni ban jaye tab gas off ker de.
- 4
Ab ek pan mein desi ghee daal le..bas utna hi ghee dalna hai jisse malpua achhi se ban jaye.
- 5
Garam hone ke baad gas ko medium per karein.Ab ek spoon se batter ko ghee mein daalte jaye jasie pakorda bnate hai. But yh ek baar mein do hi bnege.
- 6
Jab ban jaye tab inko chashni mein daal ker 15 min ke liye rakh de.
- 7
Ab ek plate mein nikal ker rakhein & barik cut kiye hue badam & pista se garnish ker ke serve karein.
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