Steps
- 1
Aate ko 5 spoon garm ghi me dal kar bhunjege
- 2
Jab aata brown ho jaye to usme sugar add far bhunjege
- 3
Thodi der chalate rhege or water dal kar chalate huye mix karege or water sukhne lehenga tab
- 4
Usme 2 spoon ghi Daalenge or aaps me milate thege
- 5
Yesa ho kar water shukha jayega tab usme elaichi powder Dalenge or mila dege
- 6
Ab usme dry fruit Dal kar khaiye or khilaiye
- 7
Ye aam ke aachar ke sath khaiye.
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