Milk ko boil karein jab boil ho jaye slowly slowly 1/2 cup orange juice dale.. Jab milk ka chena ban jaye tab juice dalna band kar de... Ab chena ko chalni se chan le aur kuch der bhari saman se Daba ke rakhe.

1/2 an hour baad chene ko mixer mein chalaye.. Fir hath SE tab tak masle jab tak ki wo smooth na ho jaye aur hath se chipkna band na kar de.. Ab iski choti choti bolls banaye

Ek kadai Le usme sugar and pani dale aur sugar melt hone tak boil karein.. Thick Chashni nahi banani.. Sirf sugar melt hone tak hi boil karna ab isme bolls dale dhyaan rakhe bolls ke beech sufficient gap ho

Kadai ko dhak de and 5 mins baad chammach SE halka sa ghumaye aur dhak kar bapas 5 mins cook karein yani total 10 mins cook karna.. Cook hone par gar off karein aur halka thanda hone de

Orange juice me 1/2 cup ya taste ke according sugar dalkar milaye. Jab rasgulle thorax thande ho jaye halke hath se daba kar Orange juice mein dale.. Refrigerator mein rakhe kar thora thanda karein.. And enjoy