Kimchi burger
This burger can be served with or without a bun. Just drizzle the sauce over the kimchi and serve with favorite sides.
Kimchi burger
This burger can be served with or without a bun. Just drizzle the sauce over the kimchi and serve with favorite sides.
Open in Cookpad AppSteps
- 1
In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- 2
Add ground beef and mix together
- 3
Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- 4
Cook on high heat until done or until your preferred wellness.
- 5
Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- 6
For kimchi steak.
- 7
Place kimchi onto of cheese drizzle with sauce.
- 8
For kimchi burger
- 9
Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
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