Peas doughnuts

Name: Peas doughnuts
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups boiled peas; Bread crumbs; salt as per taste; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; few soaked kishmish; few crushed kaju; oil for frying

pooja kakkar @cook_7406569

#bandhan

pooja kakkar @cook_7406569

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Ingredients

4-5 servings

2 cupsboiled peas
Bread crumbs
salt as per taste
1/2 tspred chilli powder
1/2 tspgaram masala powder
few soaked kishmish
few crushed kaju
oil for frying

Saved

Steps

1

Boil matar, mash it.
2

Mix all ingredients properly in it, except oil.
3

Make balls of it.
4

Flat it slightly.
5

Make hole inside with the help of straw.
6

Fry it in hot oil.
7

Take out extra oil on absorbed paper.
8

Serve hot.

Saved

Cooksnaps

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pooja kakkar @cook_7406569

on August 10, 2017 01:34

https://m.facebook.com/story.php?story_fbid=532545300410288&substory_index=0&id=246262015705286

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Peas doughnuts

Peas doughnuts

Ingredients

Steps

Cooksnaps

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