Mixed Vegetables

Name: Mixed Vegetables
Total time: 600 s
Cuisine: American
Ingredients: 1 small onion, sliced; 1 medium carrot, sliced; 1 small bell pepper, sliced; 1 christophene (chayote), sliced; 1 can cut baby corn, drained and rinsed; half can water chestnuts, drained, rinsed and sliced; 1 can straw mushrooms, drained, rinse and halved; 1 tbsp garlic, minced; 1 tbsps minced ginger; 1 tbsp soy sauce; 1 tsp salt (optional); 1 tsp cornstarch; 1 tbsp sesame seed oil; 2 sprigs green onion, sliced (optional); 1 tbsp vegetable oil for frying

Leiselle Donald @lemonbunnie

Asian inspired Trini vegetable stir fry

Leiselle Donald @lemonbunnie

Asian inspired Trini vegetable stir fry

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Ingredients

about 10 mins

1small onion, sliced
1medium carrot, sliced
1small bell pepper, sliced
1christophene (chayote), sliced
1 cancut baby corn, drained and rinsed
halfcan water chestnuts, drained, rinsed and sliced
1 canstraw mushrooms, drained, rinse and halved
1 tbspgarlic, minced
1 tbspsminced ginger
1 tbspsoy sauce
1 tspsalt (optional)
1 tspcornstarch
1 tbspsesame seed oil
2 sprigsgreen onion, sliced (optional)
1 tbspvegetable oil for frying

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Steps

about 10 mins

1

Mix cornstarch with 2 tbsp of water and soy sauce and set aside.
2

Heat wok and add vegetable oil on medium high heat.
3

Add half ginger, half garlic and onion to the wok and stir fry for 30 secs.
4

Add carrot and christophene and stir fry for 1 minute.
5

Add bell pepper, corn, chestnuts and mushrooms and stir fry for 1 minute.
6

Add the rest of the garlic and ginger and salt, if using. Stir and then add corn starch solution and cook for 1 to 2 minute(s).
7

Add sesame oil and green onion and combined with vegetables. Remove from heat. Serve hot.