Zucchini & Tomato Saute

Name: Zucchini & Tomato Saute
Cuisine: American
Ingredients: 2 fresh zucchinis, cut into 1/4 inch rounds; can diced tomatoes; 1/4 cup finely chopped celery; 2 yellow small sweet peppers, diced; 1 roma tomato, cut into chunks; to taste dill weed; to taste Italian seasoning; to taste fresh cracked black pepper; to taste onion powder; to taste salt; 2 tablespoons butter; vegetable broth for moisture

alley927cat @cook_7853600

Most folks in the Southern USA fry everything. I try hard to avoid it, it's messy and stinky, although necessary for some dishes. I remember my mom cooking fresh zucchini and tomatoes in a sauce pan when I was a kid, and this is my re-interpretation for that dish. When pairing with mashed potatoes, the broth makes great gravy for the potatoes.

alley927cat @cook_7853600

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Ingredients

2fresh zucchinis, cut into 1/4 inch rounds
candiced tomatoes
1/4 cupfinely chopped celery
2yellow small sweet peppers, diced
1roma tomato, cut into chunks
to tastedill weed
to tasteItalian seasoning
to tastefresh cracked black pepper
to tasteonion powder
to tastesalt
2 tablespoonsbutter
vegetable broth for moisture

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Steps

1

Add zucchini, peppers, celery, canned tomatoes and spices to saute pan, use vegetable broth to add moisture for saute
2

Saute on medium low for about 20 minutes, stirring every 5 minutes, adding broth when necessary
3

When the zucchini is tender, add butter and fresh chopped roma tomato, fold in till butter melts and tomato warms thoroughly, about 2 minutes
4

Place in serving dish and top with grated parmesan cheese
5

Serve and enjoy!
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