Potato cheese balls

Name: Potato cheese balls
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: Potatoes 4, Cheese(any) 1/2 cup, Green chillies 4, Salt to taste, Black pepper(crushed) 1/2 tsp, Egg 1, Cornflour 1.5 cup, Oil

Shazia Rahim @cook_8963742

Potato cheese balls

Shazia Rahim @cook_8963742

Saved

Ingredients

30 minutes

3 servings

Potatoes 4, Cheese(any) 1/2 cup, Green chillies 4, Salt to taste, Black pepper(crushed) 1/2 tsp, Egg 1, Cornflour 1.5 cup, Oil

Saved

Steps

30 minutes

1

Mix well potatoes(boiled and mashed),green chillies(chopped),cornflour 1/4 cup,salt and pepper.
2

Put some oil on your palm..take small ball sized potato piece..keep on your palm and press to thin.
3

Take one teaspoon cheese, keep it in the centre of pressed potato piece.
4

Softly join all corners to create a small potato ball.
5

Make all balls in the same way..Dip one ball in the cornflour then dip in beaten egg.
6

Do the same with all balls before putting in oil.
7

Heat oil(low heat) in a pan and place potato balls one by one.
8

Fry on low heat,turn them when fried from one side.
9

Serve with ketch up or sauce.