Cooking Instructions
- 1
Pour milk and sugar into the pan, bring to boil. Turn off the heat
- 2
Mix the cornflour with water to dissolve, then add the yolks.
- 3
Pour the cornflour mixture to the milk, then turn on the heat again. Stir until sticky
- 4
Turn off the heat, mix the coconut flesh, butter, and half cheese into the batter
- 5
Move to a small container, decorate with raisin and grated cheese. Put into fridge for about 1 hour before serving
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