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Potato cheese balls
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A picture of Potato cheese balls.

Potato cheese balls

Shazia Rahim
Shazia Rahim @cook_8963742

Potato cheese balls

Shazia Rahim
Shazia Rahim @cook_8963742
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Ingredients

30 minutes
3 servings
  1. Potatoes 4, Cheese(any) 1/2 cup, Green chillies 4, Salt to taste, Black pepper(crushed) 1/2 tsp, Egg 1, Cornflour 1.5 cup, Oil
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Steps

30 minutes
  1. 1

    Mix well potatoes(boiled and mashed),green chillies(chopped),cornflour 1/4 cup,salt and pepper.

  2. 2

    Put some oil on your palm..take small ball sized potato piece..keep on your palm and press to thin.

  3. 3

    Take one teaspoon cheese, keep it in the centre of pressed potato piece.

  4. 4

    Softly join all corners to create a small potato ball.

  5. 5

    Make all balls in the same way..Dip one ball in the cornflour then dip in beaten egg.

  6. 6

    Do the same with all balls before putting in oil.

  7. 7

    Heat oil(low heat) in a pan and place potato balls one by one.

  8. 8

    Fry on low heat,turn them when fried from one side.

  9. 9

    Serve with ketch up or sauce.

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Shazia Rahim
Shazia Rahim @cook_8963742
on October 05, 2017 09:30

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