Vegetable gravy with coconut

Name: Vegetable gravy with coconut
Cuisine: Indian
Ingredients: Half grated coconut; 7-8 red chillies; 1 potato; 100 grams cauliflower; 100 gms bottleguard; 1 tomato; 4-5 sambhar onions; 100 gms beans; leaves Curry; 1 spoon mustard seeds; 1 spoon sambhar powder; 1 spoon chilli powder; 1 spoon turmeric powder; 7-8 pieces garlic; Pinch asafetida; Salt; Oil

shweta @shwetashetty_7722704

Bangalore

Vegetable gravy with coconut

shweta @shwetashetty_7722704

Saved

Ingredients

Halfgrated coconut
7-8red chillies
1potato
100 gramscauliflower
100 gmsbottleguard
1tomato
4-5sambhar onions
100 gmsbeans
leavesCurry
1 spoonmustard seeds
1 spoonsambhar powder
1 spoonchilli powder
1 spoonturmeric powder
7-8 piecesgarlic
Pinchasafetida
Salt
Oil

Saved

Steps

1

Finely chop all the vegetables
2

In the mixer grind red chillies and coconut with a little bit of water make a thick paste
3

Heat oil in the pan and add mustard seeds, garlic, asafetida, curry leaves and onions
4

Once sautéed add potatoes to it
5

Once the potatoes are cooked add other vegetables
6

Add sambhar powder, turmeric, chilli powder and salt to it
7

Add the grinded paste to it add water and let it boil
8

Once all the vegetables are cooked switch off the flame and serve it with hot rice