For stuffing: Heat water in a pan add coconut and paneer, cook for 2-3 mins. Add milk powder, cashew and Oats powder, mix well. Now add sugar and chocolate and mix well. It will be a semi soft dough. Keep aside to cool..

For kaju katli Heat a pan, add water and sugar and let it boil till the two thread consistency. Switch off the flame and add soaked saffron and colour, now add the oats and cashew powder, mix vigorously till you get the dough like consistency.

Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness. Cut the rolled out dough into circles with the cookie cutter or into your desired shape. While its still warm, gently shape each circle in to half moon. Spoon in some of the filling.

We can give different shapes to it. Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri).