Steps
- 1
Ek mixing bowl me besan or all dry masala mix karke thoda pani mix karein or lumpy mixture ready karein
- 2
Spinach ko wash karein or dry karke stem ko cut karein
- 3
Besan ka mixture leaves pe apply karein
- 4
Fir tight role karein
- 5
Garam oil me deep fry karein crispy hone tak
- 6
Uper se chat masala sprinkle karein
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

skunkmonkey101
-

Becky
-

StephieCanCook
-

Uma Pandit
-

Rupal Jain
-

Rita Arora
-

Janvi Khombhadia
-

Chocolate and vanilla flavour ghevar
Manisha Jain
-

Aanubha Bohra
-

Neelu Singhal
-

Anjana Sahil Manchanda
-

Nidhi Sharma
https://cookpad.wasmer.app/us/recipes/3139917



















Comments