Githeri

Name: Githeri
Total time: 1800 s
Yield: 3 serves.
Cuisine: Kenyan
Ingredients: 300 g maize pre boiled; 300 g beans pre boiled; 10 mls oil; 1 Onion; 3 tomatoes; Lots of dania; 1 tsp royco; to taste Salt; 1 tbsp tomato puree

Mary Ademba @cook_7443067

Eldoret

Githeri is one food I don't cook often but when I cook I like it with lots of dania.

Mary Ademba @cook_7443067

Eldoret

Githeri is one food I don't cook often but when I cook I like it with lots of dania.

Saved

Ingredients

30 minutes

3 serves.

300 gmaize pre boiled
300 gbeans pre boiled
10 mlsoil
1Onion
3tomatoes
Lots of dania
1 tsproyco
to tasteSalt
1 tbsptomato puree

Saved

Steps

30 minutes

1

Mix the boiled maize and beans and boil to form Githeri
2

Cut onions tomatoes and dania. Put oil in sufuria and fry onions until slightly brown.
3

Add in the tomatoes and fry until soft. Add the tomato paste and royco the mix very well. Then add the mixed maize and beans. Stir very well. Add in dania and mix.
4

Mix very well.Add salt to taste. Add water and allow to cook for 15 minutes then serve.