A picture of Moong ke laddu.

Moong ke laddu

Rajani Gupta @cook_7782277

Moong ke laddu

Rajani Gupta @cook_7782277

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Ingredients

one hour

20 piece

250 gmyellow moong dal
250 gmpowder sugar
200 gmghee
1/2 teaspoonelaichi powder
chopped dry fruits

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Steps

one hour

1

Soaked moong dal for one hour and grind it
2

Take ghee in a pan or kadai
3

Add dal paste and fry or cook it on low flame for 25 minute
4

Till it became golden and leave ghee
5

Switch off the flame add some dry fruits
6

Make it lightly cool then add powder sugar and make laddu

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Cooksnaps

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Rajani Gupta

Rajani Gupta @cook_7782277

on August 10, 2017 13:20

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