Steps
- 1
Chene mein se sara pani alag kar le
- 2
Pan mein ghee dale,chena bhun le low flame par 10 minutes
- 3
Cocoa powder add karein
- 4
Sugar add karein or 10 minutes pakayein chini melt hone tak
- 5
Chini melt hone par flame high kar de or ek ktori mein pani le kar thoda mixture dale agr vo jm jay to panjiri ready hai
- 6
Plate mein ghee lgay or mixture plat de
- 7
Thanda hone se pehle piece kut kar le
- 8
Panjiri ready hai
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