Bread masala

Name: Bread masala
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 10 Bread slices; 2 Onion big; 2 Tomato; 2 Green chilly; leaves Coriander; 1/4 spoon Turmeric powder; 5-6 Garlic; leaves Curry; 1/2 spoon Salt; 1/4 spoon For temper Jeera; 1/4 spoon Mustard seeds; 1/4 spoon Ajwain; 1/4 spoon urdu; leaves Curry; Ghee to fry bread cubes 5 spoon; 1/4 cup Oil to fry ingredients

Rajeshwari Bhat @cook_8335931

#Bandhan
Bread is so soft. It's tasty by adding masala.

Rajeshwari Bhat @cook_8335931

#Bandhan
Bread is so soft. It's tasty by adding masala.

Saved

Ingredients

20 minutes

5 servings

10Bread slices
2Onion big
2Tomato
2Green chilly
leavesCoriander
1/4 spoonTurmeric powder
5-6Garlic
leavesCurry
1/2 spoonSalt
1/4 spoonFor temper Jeera
1/4 spoonMustard seeds
1/4 spoonAjwain
1/4 spoonurdu
leavesCurry
Ghee to fry bread cubes 5 spoon
1/4 cupOil to fry ingredients

Saved

Steps

20 minutes

1

Cut onion. Tomatoes. Coriander leaves into small pieces
2

Take ginger. Garlic. Green chilly. Little coriander leaves and curry leaves make a smooth paste
3

Take bread slices and cut into small pieces
4

Take a pan put ghee and heat it
5

Put the bread pieces. Fry till golden brown keep aside
6

Take the tempering items do temper and add onion to saute. Saut till golden brown
7

Now add tomatoes. Coriander leaves and ginger garlic mixed masala paste and salt
8

Fry nicely till tender
9

Now add turmeric powder and mix well.
10

Now add roasted bread cubes
11

Mix slowly in low flame and carefully. Till the bread pieces are coating nicely with the ingredients. If u need u can add 1/2 lemon juice.
12

Tip.... while mixing bread pieces be careful it should not break into small pieces like powder