[Vegan] Caramel Apples

Name: [Vegan] Caramel Apples
Cuisine: American
Ingredients: 1 cup soy free vegan buttery spread; 2 cups light brown sugar; 1 cup light organic Corn syrup; 11 ounces full fat Coconut milk; 1/4 teaspoon salt; 10-12 tart apples

Fiona Ó Ruairc @cook_9036643

NOTE: I have heard that you can use maple syrup as a substitution for corn syrup. I haven't tried that, but it may be something to consider if you are allergic to corn.

Fiona Ó Ruairc @cook_9036643

NOTE: I have heard that you can use maple syrup as a substitution for corn syrup. I haven't tried that, but it may be something to consider if you are allergic to corn.

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Ingredients

1 cupsoy free vegan buttery spread
2 cupslight brown sugar
1 cuplight organic Corn syrup
11 ouncesfull fat Coconut milk
1/4 teaspoonsalt
10-12tart apples

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Steps

1

Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
2

Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
3

Add the corn syrup and coconut milk.
4

Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
5

Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
6

As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.