Soak badam for 3-4 hours. Then remove the skin and grind it into smooth paste by adding little milk..

Heat pan and add 1 tbsp of ghee.Then add the badam paste and sugar together.Mix well.

Allow it to cook for sometime in slow flame.When it starts leaving the pan, add cardamon powder and mix well.Then switch off the flame.

Add saffron colour to the halwa.This is optional part,I did not add any colour to it.I like it as it is.

Garnish the halwa with chopped almonds.