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Badam Halwa
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A picture of Badam Halwa.

Badam Halwa

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

I tried this recipe for rakhi .I tried from some post in facebook .My kids liked it very much .

I tried this recipe for rakhi .I tried from some post in facebook .My kids liked it very much .

Read more

Badam Halwa

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

I tried this recipe for rakhi .I tried from some post in facebook .My kids liked it very much .

I tried this recipe for rakhi .I tried from some post in facebook .My kids liked it very much .

Read more
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Ingredients

  • 100 gmsBadam
  • 100 gmssugar
  • cardomon powder
  • food colour (optional)
  • 1 tbspghee
  • 2-3 tbspMilk
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Steps

  1. 1

    Soak badam for 3-4 hours. Then remove the skin and grind it into smooth paste by adding little milk..

  2. 2

    Heat pan and add 1 tbsp of ghee.Then add the badam paste and sugar together.Mix well.

  3. 3

    Allow it to cook for sometime in slow flame.When it starts leaving the pan, add cardamon powder and mix well.Then switch off the flame.

  4. 4

    Add saffron colour to the halwa.This is optional part,I did not add any colour to it.I like it as it is.

  5. 5

    Garnish the halwa with chopped almonds.

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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on August 31, 2017 04:31
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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