Bacon and Spinach Pasta

Name: Bacon and Spinach Pasta
Yield: 2 servings
Cuisine: British
Ingredients: 200 g spaghetti; 60 g bacon; 100 g spinach or komatsuna; 1 clove garlic; 1 red chili pepper; 1 tsp chicken stock powder; 1 tsp soy sauce; Sesame; Black pepper

Nao @cook_4823344

Tokyo, Japan

Simple pasta for a simple lunch!

Nao @cook_4823344

Tokyo, Japan

Simple pasta for a simple lunch!

Saved

Ingredients

2 servings

200 gspaghetti
60 gbacon
100 gspinach or komatsuna
1 clovegarlic
1red chili pepper
1 tspchicken stock powder
1 tspsoy sauce
Sesame
Black pepper

Saved

Steps

1

In a large pot of boiling water, add salt and cook the spaghetti.
2

While the spaghetti is being boiled, chop the garlic, dice the red chili pepper, cut the bacon and the spinach.
3

Heat olive oil in a pan, sauté the garlic and red chili pepper on low heat.
4

Add bacon, then the spinach and cook over medium heat, till the the bacon is well cooked.
5

Add the chicken stock powder, soy sauce, and the drained spaghetti. Cook for 1 minute.
6

Flavor with black pepper and sesame. Enjoy!