Cornmeal Okra Balls

Name: Cornmeal Okra Balls
Cuisine: Indian
Ingredients: 50 gms Bhindi (Ladyfinger/Okra): (cut into roundels); ½ cup (50 gms) Makkai Atta (cornmeal/maize flour); 15 gms (finely chopped) Carrot; 30 gms Capsicum; 1 cup Buttermilk; 1 tsp Eno (fruit salt); as required Oil; 1/2 tsp White Sesame seeds (safed til); as per taste Black pepper; as per taste Salt

Arti Mehta @cook_7706675

Gurgaon

The cornmeal okra balls or if I say in Hindi “makkai atta aur bhindi ke appam” are super delicious. They are perfect as a snack or starter for any party. Serve them hot with hung curd dip or green chutney and tomato ketchup. They are a must try.

Arti Mehta @cook_7706675

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Ingredients

50 gmsBhindi (Ladyfinger/Okra): (cut into roundels)
½ cup (50 gms)Makkai Atta (cornmeal/maize flour)
15 gms (finely chopped)Carrot
30 gmsCapsicum
1 cupButtermilk
1 tspEno (fruit salt)
as requiredOil
1/2 tspWhite Sesame seeds (safed til)
as per tasteBlack pepper
as per tasteSalt

Saved

Steps

1

Microwave the ladyfinger roundels for a minute.
2

In a bowl mix together makkai atta, bhindi, carrot, capsicum, salt, and black pepper. Mix well.
3

Add buttermilk and mix well. The consistency of the batter will be thick.
4

Heat an appam pan and apply oil in all the cavities. Sprinkle sesame seeds in the cavities.
5

Add eno to the batter and whisk well. You will see bubbles coming up in the batter.
6

Take a spoonful of batter and pour into the cavity. Similarly, pour the batter in the remaining cavities. Let cook covered for about 7-8 minutes.
7

Uncover and flip the balls. Let cook from the other for 6-7 minutes.
8

Serve hot with curd, chutney etc.
9

Delicious “Cornmeal Okra balls” is ready!

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Arti Mehta @cook_7706675

on September 01, 2017 04:07

Gurgaon

A food enthusiast, lover and a blogger! Check out my presence on "www.vegibites.blogspot.in", "https://www.facebook.com/vegibites/", "https://www.youtube.com/channel/UCJUfOJGFLYmp4d5gPKa51vQ" for great "Vegetarian Recipes".

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Cornmeal Okra Balls

Cornmeal Okra Balls

Ingredients

Steps

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