Lauki ki kheer
#janmashtami special
Open in Cookpad AppSteps
- 1
Sabse pehle lou ki ko peeler se chhilke utar le
- 2
Kaddukas kar le
- 3
Hatho se press kar extra pani nikal de aur failakr rakhe jis se pani achhe se sukh jaye
- 4
Ab kadhai me ghee grm karein aur kaddukas ki hui louki dal kar bhune soft hone tak
- 5
Ek mote tale wale bartan me doodh boil karein aur 10-15 minute aur pakaye dudh ka 1/4hissa km ho jane tak
- 6
Ab bhuni louki milakr 10-15 minute medium heat par pakaye chalate hue,dhyan rahein dudh bartan ke bottom me chipke nahi
- 7
Kheer me ab chini,elaichi powder aur dry fruits milakr 10 minute pakakr aag band kar de
- 8
Ab kheer ko thanda kar ya grma grm prose...
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