Lauki ki kheer

Name: Lauki ki kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200-250 gm Lauki; 500 gm milk; 5 tbsp sugar; 1/2 tsp elaichi powder; 1 tbsp ghee; Sukhe mewe (dry fruits) diced

Shanta Singh @cook_7565361

Ranchi

#janmashtami special

Shanta Singh @cook_7565361

Ranchi

#janmashtami special

Saved

Ingredients

20-30 minute

4 servings

200-250 gmLauki
500 gmmilk
5 tbspsugar
1/2 tspelaichi powder
1 tbspghee
Sukhe mewe (dry fruits) diced

Saved

Steps

20-30 minute

1

Sabse pehle lou ki ko peeler se chhilke utar le
2

Kaddukas kar le
3

Hatho se press kar extra pani nikal de aur failakr rakhe jis se pani achhe se sukh jaye
4

Ab kadhai me ghee grm karein aur kaddukas ki hui louki dal kar bhune soft hone tak
5

Ek mote tale wale bartan me doodh boil karein aur 10-15 minute aur pakaye dudh ka 1/4hissa km ho jane tak
6

Ab bhuni louki milakr 10-15 minute medium heat par pakaye chalate hue,dhyan rahein dudh bartan ke bottom me chipke nahi
7

Kheer me ab chini,elaichi powder aur dry fruits milakr 10 minute pakakr aag band kar de
8

Ab kheer ko thanda kar ya grma grm prose...