Tricolor Dhokla

Name: Tricolor Dhokla
Cuisine: Indian
Ingredients: 2 cup Idli batter; 1/4 cup Palak paste( grind palak with very less water); 1/4 cup Carrot paste [grind carrot do not use much water]; Pinch colours if needed; For tempering; 6-7 Green chilli; leaves Curry; Mustered seeds; 1 tbsp Oil; 1 tbsp Lemon juice

santoshbangar @cook_7760530

...#Bandhan

santoshbangar @cook_7760530

...#Bandhan

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Ingredients

2 cupIdli batter
1/4 cupPalak paste( grind palak with very less water)
1/4 cupCarrot paste [grind carrot do not use much water]
Pinchcolours if needed
For tempering
6-7Green chilli
leavesCurry
Mustered seeds
1 tbspOil
1 tbspLemon juice

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Steps

1

Divide batter in three parts Add palak paste in on portion Add carrot paste in other portion one portion is white.
2

Tale microwave dish 1st pour palak paste.and microwave for 1minute Now pour white portion on it and microwave for another 1minute
3

When all set add carrot portion on top and microwave for 1 minute. Use water.in a tray i and put the dhokla dish in it when microwave.
4

Cut into desired pieces Heat oil in a pan add mustered seeds and curry leaves.
5

When seeds cracked add add green chilli with little water. Add lemon juice to it cover for 1 minute. Pour on the dhokla ready to eat with coconut chutney