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Aval/Poha (Beaten rice) Payasam
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A picture of Aval/Poha (Beaten rice) Payasam.

Aval/Poha (Beaten rice) Payasam

pandalays
pandalays @cook_7811865
Kannur

Lord Krishna loves Aval/Poha so this is a great prasad for Janmashtami!

Lord Krishna loves Aval/Poha so this is a great prasad for Janmashtami!

Read more

Aval/Poha (Beaten rice) Payasam

pandalays
pandalays @cook_7811865
Kannur

Lord Krishna loves Aval/Poha so this is a great prasad for Janmashtami!

Lord Krishna loves Aval/Poha so this is a great prasad for Janmashtami!

Read more
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Ingredients

  • 100 gAval(Beaten rice)
  • 250 gJaggery
  • Coconut milk from 1 coconut or 400 g coconut milk powder
  • Elaichi/Cardamom 5 powdered
  • 50 gRaisins
  • 50 gCashewnut
  • 50 gGhee
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Steps

  1. 1

    Wash beaten rice in water - squeeze well and keep aside.

    A picture of step 1 of Aval/Poha (Beaten rice) Payasam.
  2. 2

    Melt jaggery in 1 cup of water and strain for any impurities.

  3. 3

    In a pan, add ghee and first fry cashew nuts then raisins and keep them aside.

  4. 4

    Add the beaten rice to the ghee and pour half a cup of water and cook till tender.

  5. 5

    Add melted jaggery to the pan and cook for about 5 minutes.

  6. 6

    Add coconut milk and switch off the flame and leave it for 5 minutes.

  7. 7

    Finally add the cardamom powder, fried cashews and raisins. The tasty payasam is ready.

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pandalays
pandalays @cook_7811865
on August 14, 2017 16:04
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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