Sabudana kheer

Name: Sabudana kheer
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 100-150 gm sabudana; 1 kg Milk; 50 gm Chini; 1/2 chammach Elaichi powder; 10-15 Kismis; 6-7 badam; 2 tbsp condensed milk

Shanta Singh @cook_7565361

Ranchi

#janmashtami special for vrat ...

Shanta Singh @cook_7565361

Ranchi

#janmashtami special for vrat ...

Saved

Ingredients

30-40 minutes

4-5 servings

100-150 gmsabudana
1 kgMilk
50 gmChini
1/2chammach Elaichi powder
10-15Kismis
6-7badam
2 tbspcondensed milk

Saved

Steps

30-40 minutes

1

Ek ghre tale wale bartan me doodh ubalne ke liye rakhein
2

Doodh me ubal aajane par aanch dhimi kar doodh ko thoda gadha karein
3

Ab doodh me sabudana milakr lagatar chlate hue pakaye
4

Bilkul dhimi aanch par chalate hue pakaye sabudane fulkar dugne bade ho jayenge..aur transparent v
5

Sabudana transparent ho jane par sabudana pak gya hai ab chini,condensed milk milye aur 5 minute pakakr badam kismis milaye
6

Ab elachi powder v milale aur ek minute aur pakakr aag band kar dhak de
7

Kheer taiyar hai samnya tapman par aane de fir badam -kaju se saja kar prose