Frst soak the potatoes julian for 30 min in chilled water

Now drain all water and dry it on neat towel

In bowl add all ingredients of pakoda and mix with little water

Nw deep fry all pakodas two time till golden brown

For sauce.... heat oil in kadai.. add adruk lahsoon and vegies and saute for a while

Nw add all sauces and sugar and corn flour and stir well till vegies cooked little

Nw add honey and stir

Add sesame seeds and vinegar and flame turn off

After 2 min add all pakodas and mix well

Sprinkle spring onion and dania and sesame seeds and enjoy hot

TIPS for more crunch... 1...in pakoda better add 2 tsp oil

2...fry it twicely and at medium heat

3...most important tip is make sauce and cool down it for 2-3 min thn add pakodas... then u see different level of this dish

😊😊