Deviled Egg Salad

Name: Deviled Egg Salad
Yield: 4-6 servings
Cuisine: American
Ingredients: 6 hard boiled eggs; 1/3 cup mayonnaise; 2 tbs sweet relish; 2 tsp dijon mustard; to taste salt and pepper

StephieCanCook @StephieCooks

Midwest USA

I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.

StephieCanCook @StephieCooks

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Ingredients

4-6 servings

6hard boiled eggs
1/3 cupmayonnaise
2 tbssweet relish
2 tspdijon mustard
to tastesalt and pepper

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Steps

1

Peel and halve hard boiled eggs. Place yolks in a medium bowl. Roughly chop whites, set aside.
2

Use a fork to mash yolks to a fine crumble. Add mayonnaise, dijon, and sweet relish. Blend together until mixture is mostly smooth.
3

Add chopped whites. Gently stir to incorporate. Taste. Add salt and pepper if desired. Cover. Refrigerate at least 1 hour before serving. Enjoy!

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StephieCanCook @StephieCooks

on August 15, 2017 02:48

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.

Keywords

Salad Deviled Eggs Mustard Dijon Pepper Egg Mayonnaise

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Deviled Egg Salad

Deviled Egg Salad

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