Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Name: Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Cuisine: American
Ingredients: My Buttermilk Corn Muffins Batter: https://cookpad.wasmer.app/us/recipes/1490085-buttermilk-corn-muffins; 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party); 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice; 2 cups refried or stewed beans; 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.); 1 jalapeño, cut into 1/8" thick slices; 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side

x @cook_5886383

Just an idea to throw together if you end up having a big taco party like we did and have some leftovers you want to makeover into something tasty. :)

x @cook_5886383

Just an idea to throw together if you end up having a big taco party like we did and have some leftovers you want to makeover into something tasty. :)

Saved

Ingredients

My Buttermilk Corn Muffins Batter: https://cookpad.wasmer.app/us/recipes/1490085-buttermilk-corn-muffins
1/4 cupchopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
4 cupsshredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
2 cupsrefried or stewed beans
2 cupsshredded cheese (I used cheddar because that's what I had in the fridge.)
1jalapeño, cut into 1/8" thick slices
1 (16 ounce)tub of sour cream or Mexican crema agria to serve on the side

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Steps

1

Preheat oven to 400F.
2

While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
3

In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
4

Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
5

Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
6

Serve with sour cream on the side.
7

Enjoy! :)