Githeri with Rice

Name: Githeri with Rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups boiled githeri (bean and maize); 2 carrots; 1 capsicum; 2 tomatoes; 1 onion; Cooking oil; Garlic; Salt; 1 cup rice

Makena @cook_9061105

Nairobi

Githeri is a Kikuyu dish that is being eaten all over Kenya. It is rich in both proteins and carbohydrates. Enjoy my dish.

Makena @cook_9061105

Nairobi

Githeri is a Kikuyu dish that is being eaten all over Kenya. It is rich in both proteins and carbohydrates. Enjoy my dish.

Saved

Ingredients

1hr

2 servings

2 cupsboiled githeri (bean and maize)
2carrots
1capsicum
2tomatoes
1onion
Cooking oil
Garlic
Salt
1 cuprice

Saved

Steps

1hr

1

Stir fry onions and garlic with oil till golden brown. Then add tomatoes and capsicum.
2

Let it cook till totally mixed. Add carrots then Githeri. You can add royco if you want.
3

Stir the mixture well them add a pinch of salt with little water. Let it cook for 10-15 mins then remove from heat.
4

Cook rice and the serve together.