Beef ribs marinade

Name: Beef ribs marinade
Total time: 5400 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 2 kg beef; 1/4 cup vinegar; 1/4 cup light soy sauce; 1 tbsp black pepper; 1 tbsp thyme; leaf bay; 1 tbsp garlic; 1 tbsp ginger; 2 tsp oregano; 1 salt; 3 large lemon; 1 tsp honey; 2 large Tomatoes

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

It can be eaten with any accompaniment or as it is

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

It can be eaten with any accompaniment or as it is

Saved

Ingredients

90 minutes

10 servings

2 kgbeef
1/4 cupvinegar
1/4 cuplight soy sauce
1 tbsp black pepper
1 tbspthyme
leafbay
1 tbspgarlic
1 tbspginger
2 tsporegano
1salt
3 large lemon
1 tsphoney
2 largeTomatoes

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Steps

90 minutes

1

Don't cut the beef but wash it to clean
2

Boil with its water. add pepper, bay leaf, oregano,thyme, half garlic and ginger and a little salt for 25mins
3

Marinade with lemon,ginger and garlic and a little vinegar for 45 mins. Remove the skin of tomatoes and grate make into a paste ad add honey, pour on top the final product.
4

Grill in an oven for 30mins or until well brown.
5

Enjoy with ugali and kachumbari