Fish paturi

Name: Fish paturi
Cuisine: Indian
Ingredients: 2 piece Sea fish; 1 Potato; 3 spoon Onion; 1 spoon Ginger; 1 spoon Garlic; 2 Chilli; 1 spoon black pepper; 1/2 teaspoon haldi; 1/2 tsp Chilli powder; Salt to taste; 1/2 drum stick; 4 piece baigan; 2 spoon Green mater; 2 Tomato; 2 spoon Coriander leaf; 1 spoon Lemon; 1 spoon Kala jeera

Indrani Das @cook_8361040

Bangalore

Fish paturi

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Indrani Das @cook_8361040

2 pieceSea fish
1Potato
3 spoonOnion
1 spoonGinger
1 spoonGarlic
2Chilli
1 spoonblack pepper
1/2 teaspoonhaldi
1/2 tspChilli powder
Salt to taste
1/2drum stick
4 piecebaigan
2 spoonGreen mater
2Tomato
2 spoonCoriander leaf
1 spoonLemon
1 spoonKala jeera

Cooking Instructions

1

First take fish haldi salt mix with fish
2

Take a pan add oil. fry the fish
3

Take a pan add kala jeera potato green mater drumstick baigan salt chilli haldi fry that.
4

Add tomato.ginger& garlic past.
5

Add some hot water.cover the pan
6

Add chilli power lemon black pepper add fish. wait for some time
7

Add coriander leaf.
8

Switch of the gas.
9

Serve with rice.

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Indrani Das @cook_8361040

on August 16, 2017 07:49

Bangalore

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