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My version of Bruschetta
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A picture of My version of Bruschetta.

My version of Bruschetta

Harune H
Harune H @cook_7533142
Tokyo, Japan

Very refreshing meal 😋 I had them as brunch on last Saturday👌✨

Very refreshing meal 😋 I had them as brunch on last Saturday👌✨

Read more

My version of Bruschetta

Harune H
Harune H @cook_7533142
Tokyo, Japan

Very refreshing meal 😋 I had them as brunch on last Saturday👌✨

Very refreshing meal 😋 I had them as brunch on last Saturday👌✨

Read more
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Ingredients

5 minutes
1 serving
  • 3 tbspOlive oil
  • 1/4cucumber
  • 1/4tomato 🍅
  • 1small spoon preserved lemon 🍋
  • 1 tbsponion
  • Salt
  • Pepper
  • 2-3sliced of bread 🥖
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Steps

5 minutes
  1. 1

    Dice tomato, cucumber, preserved lemon, and onion.

  2. 2

    Mix well with olive oil, pepper and salt.

  3. 3

    Toast sliced bread and spread olive oil on them.

  4. 4

    Place the mixed vegetables on the bread, enjoy!

    A picture of step 4 of My version of Bruschetta.
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Copied!

Harune H
Harune H @cook_7533142
on August 16, 2017 04:00
Tokyo, Japan
I'm Japanese living in Tokyo. Love for cooking beyonds the border! Make everyday cooking/baking more fun :)
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Keywords

Lemon Onion Cucumber Pepper Tomato

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